Felton Cafe + Bakery
mORNING 8AM-11:30AM
TOASTS
Mushroom magic $15 (all day)
Roasted shiitake & oyster mushrooms, balsamic reduction, thyme, parsley, arugula, garlic confit, & goat cheese on house-made sourdough porridge bread
Avocado Toast $13 (vegan) (all day)
Avocado, lemon zest, watermelon radish, evoo, sea salt on house-made country sourdough
Japanese Avocado toast $16
avocado, pickled red onion, Furikake, pea shoots, & poached egg on house-made Japanese milk bread
bostock french toast $15
house-made Japanese milk bread topped w/ almond frangipane, sliced almonds, powdered sugar, and seasonal fruit, stuffed w/ whipped ricotta (add real maple syrup +$2)
seasonal daily toast $14
BOWLS
rainbow bowl $14 (gf/vegan) (all day)
Quinoa tabouleh, spring mix, roasted tofu, pickled seasonal vegetables, avocado, lemon tahini dressing, & toasted tamari seed mix
House-made granola bowl $13 (gf) (all day)
yogurt, local wildflower honey, & seasonal fruit
coconut chia pudding $13 (vegan/gf)
house-made granola, seasonal fruit
Creamy polenta $16 (gf)
Roasted winter vegetables, herbed feta cheese, poached egg, chimichurri, & arugula
breakfast SANDWICHES
buttermilk biscuit sandwich $15
choice of bacon, sausage, or avocado w/ fried egg, sharp cheddar, & sriracha aioli
bacon, egg, + cheese $13
Baker’s bacon, fried egg, aged cheddar cheese, garlic aioli, and arugula, on house-made country sourdough
AFTERNOON 11:30-3:00PM
SANDWICHES
smoked beEt reuben $16
smoked beets, 1000 island, house-made sauerkraut, Swiss cheese, on house-made mountain rye
HAM & brie $17
smoked rosemary HAM, brie, garlic aioli, honey dijon, pickled onion, & arugula on house-made baguette
the bigfoot $16 (VEGAN)
avocado, scallion aioli, crispy sweet potato strings, lemon-dressed pea shoots, on house-made country sourdough
daily grilled cheese special $14
MANGO CURRY CHICKEN SALAD SANDWICH $17
toasted almonds, lemon-dressed pea shoots, on house-made curried Japanese milk bread
salads
california goddess $13/$16 (gf)
spring lettuces, quinoa tabouleh, pickled carrots, cucumber, watermelon radish, avocado, marinated chickpeas, herbed feta, goddess dressing
strawberry & Beet $16 (gf)
mixed greens, arugula, roasted beets, strawberries, shaved fennel, candied walnuts, stilton cheese w/ balsamic vinaigrette
add ons:
fogline farm’s chicken breast $6
avocado $3
baker’s bacon $4
house-made gluten free bread $3
roasted tofu $4
pickled red onion $1
Small plates
warmed dates with whipped ricotta, like family olive oil, lemon zest, & sea salt $8
seasonal daily toast $14
beverages (served all day)
coffee by 11th hour coffee
24 cold brew (single origin coffee) $5
drip coffee $4
double ristretto (regular or decaf) $3.5
americano $4
macchiato $4
cortado $4
cappuccino $5
latte $5.5
specialty drinks
vanilla latte $6
honey bear latte w/ oat milk, wildflower honey, cinnamon, & bee pollen $7
cafe mocha $6
mushroom mocha w/ goldmine adaptogens & oat milk $7
golden milk latte w/ fresh turmeric, ginger, wildflower honey, & oat milk $7
tea by cc apothecary
green tea blends: uplifting, focused, invigorating $5
black tea blends: big hearted, London fog $5
herbal tea blends: wise sage, forest fairy, happy belly, chai $5
bowl of soul: choice of tea with steamed oat milk & honey $5.5
hot chocolate
mutari single origin $6
goldmine adaptogen $6
cold drinks
butterfly lemonade $4
black iced tea with rose $4
local Beer and natural wine available!
menu
menu
menu
we have vegan + gluten free options!