Join Chef Jessica Yarr and Chef Diego Felix from Collectivo Felix to celebrate the Spring Equinox by wining and dining at the Grove. This prix fixe seven course menu brings together local ingredients, and culinary talent to create a meal that thoughtfully highlights the vibrancy of spring.

Chef Jessica Yarr and Chef Diego Felix have absolutely adored working together over the years and both cannot wait to enjoy the evening with you! Prepare for a night of bright, elegant food, as well as good laughs and community.

Include a wine pairing ticket to enjoy a curated selections of natural wines with each course.