Join us at The Grove for a collaborative, vibrant seasonal feast with Chef Jessica Yarr and Chef Diego Felix, whose Argentinian roots merge effortlessly with the finest coastal California ingredients. This special dining experience showcases bold, rich flavors and cherished winter traditions, inviting you to celebrate the warmth of the season and the spirit of community.
Menu
Amuse Bouche
Argentina-style mini empanadas & chimichurri
-Navideña empanada de colita de cuadril + provoleta y prunes: Grilled tri tip, caramelized onions, provolone , red wine soaked prunes and chimichurri
-Winter squash , mushroom & cheese
Bread
Pan de chapa & heirloom bean purée with aromatics & winter roots escabeche
First
Yerba Mate–Smoked Delicata Squash
Roasted delicata squash with radicchio, citrus-pickled onions, charred scallion oil, shaved Parmesan, and toasted pumpkin seeds
Second
Monterey Bay mushroom medley in vitel toné sauce, fried capers and redwood oil
Third
Redwood-Cured Trout with Aji Verde & Crispy Sunchoke
Local trout cured with redwood and citrus, served with bright aji verde, thin fried sunchoke, and herbs
Fourth
Beef cheek & purple corn tamal oaxaqueño + mushroom confit & mole + radicchio & currants salad
Dessert
Dulce de Leche Basque Cheesecake with Pomegranate Caviar
Basque-style cheesecake infused with dulce de leche, topped with pomegranate syrup pearls and served with a citrus-infused shortbread