Thanksgiving
from The Grove
Make this holiday season unforgettable and stress-free with our exclusive Thanksgiving Dinner pre-order! Choose a complete, ready-to-heat Thanksgiving feast or create your own custom meal from our à la carte options, including Grandma’s Gravy and ready-to-bake dinner rolls.
ORDER:
By Thursday, November 20
PICKUP:
8am - 6pm, Wed, Nov. 26
Closed Thanksgiving Day
INDULGE IN A THOUGHTFULLY CRAFTED MEAL
Thanksgiving Dinner
$350
Serves 8-10
Ready to Heat
INCLUDES:
Heritage Brined & Herb Stuffed PT Ranch Turkey
Sourdough Country Stuffing
Creamy Mashed Potatoes
Green Bean Salad
Cranberry Apple Chutney
Grandma’s Gravy
Ready-to-Bake Dinner Rolls
A La Carte Menu | (Serves 8-10)
Heritage Brined & Herb Stuffed PT Ranch Turkey | $165
Pasture-raised, organic, non-GMO feed from Ione, CA.
Sourdough Country Stuffing | $45
Rustic stuffing made with The Grove’s freshly baked country sourdough and mountain rye, with leeks, garlic, herbs, and homemade turkey stock.
Creamy Mashed Potatoes | $40
Organic russet potatoes with cultured butter and crème fraîche.
Green Bean Salad | $30
with chestnut sherry vinaigrette and fried sage.
Cranberry Apple Chutney | $25
Made fresh with locally-grown Sea to Sky’s apples, blended with cranberry and shallots.
Grandma’s Gravy | $25
Rich turkey gravy made from housemade roasted turkey stock, white wine, and herbs.
Made-From-Scratch Pies | $40
- Pumpkin Maple Brulée Pie
-Caramel Apple & Bourbon Pie with Oat Crumble
Ready-to-Bake Dinner Rolls | $35
Made from scratch from The Grove. Ready to put in the oven and then slather with butter.
Looking for a space to host an event?
Rent out The Grove!
We can host parties up to 40 people seated, 50 standing. Submit our Event Inquiry Form for all inquiries.
Catering Platters
From crisp salads to hearty mains, these platters showcase The Grove’s signature flavors, with customizable options for every occasion.
Event Catering
Let Chef Jessica and The Grove elevate your event with custom catering, available on-site or off-site. Choose from buffet, family-style, or plated service, with menus crafted from fresh, local, seasonal ingredients.