Join Chef Jessica Yarr at the Westside Farmer’s Market for their Pop-Up Breakfast series.

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The Grove’s own superfood granola & coconut chia seed pudding w/ farmer’s market fruit

Sungold tomato confit, with baked Garden Variety Feta, Four Sisters’ sorrel pesto & summer crudité

Butter lettuce, herb, and radish salad with lemon coriander oil, lovage & buttermilk ranch

Breakfast potato salad with gypsy peppers, onion petals & jammy eggs, crispy Fogline Farm’s pork belly

Sweet Finish: Toasted almond brioche tart with sautéed stone fruit & whipped crème fraîche