Join us Thursday, May 21 for a special evening with Chicken Foot—Chef Jessica Yarr’s beloved pop-up celebrating modern Eastern European flavors with a California twist.
This 3-course dinner includes your choice of starters like smoked trout dip or deviled eggs with salmon roe; a crisp, golden fried knish; mains like loaded pierogi, 4-cheese pelmeni with curry butter, or chicken confit with sorrel pesto; and something sweet to finish, like roasted honey cake or plum sorbet with toasted rose meringue.
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Join us Thursday, May 21 for a special evening with Chicken Foot—Chef Jessica Yarr’s beloved pop-up celebrating modern Eastern European flavors with a California twist.
This 3-course dinner includes your choice of starters like smoked trout dip or deviled eggs with salmon roe; a crisp, golden fried knish; mains like loaded pierogi, 4-cheese pelmeni with curry butter, or chicken confit with sorrel pesto; and something sweet to finish, like roasted honey cake or plum sorbet with toasted rose meringue.
VIEW MENU
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